veeforme
VEEFORME Lactulose 500ML
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What is lactulose?
Lactulose is made from milk sugar, lactose. Raw milk does not contain lactulose but is created in milk during the heating process (pasteurisation).
The higher the heat, the more lactulose is produced. Lactulose is an isomer of lactose, created by one molecule each of fructose and galactose. Lactulose is a Disaccharide, with Di meaning two, and saccharide meaning sugar. Disaccharide means two sugars together.
| Name | Lactulose |
|---|---|
| Dosing | Take 15 to 45 ml 1-2 times a day or as directed by your practitioner |
| Container Size | 500 ML |